From our table to yours

The Opa Journal

Stories from the charcoal grill, the people behind the plates, and an honest local's guide to eating well in Echuca and Moama, on the banks of the Murray.

The balcony at Opa Echuca under the river gums

Local Guide

The Best Things to Do in Echuca-Moama

Paddlesteamers, the red gum wharf, river beaches, Barmah's red gums and Perricoota wine: a local's guide to the best of Echuca-Moama.

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Upstairs Events Space at Opa Echuca set for a function

Functions

Christmas Party Venues in Echuca-Moama

From private dining rooms to paddlesteamers, bowls greens and riverside wineries: where to hold your end-of-year party.

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A long shared table of Greek dishes at Opa Echuca

Local Guide

Where to Eat in Echuca: A Local's Guide

The best restaurants, cafes and wine bars in Echuca-Moama, from riverside brunch to wood-fired Italian and modern Greek, with tips on booking.

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Charcoal-grilled lamb cutlets, a Greek favourite at Opa Echuca

Greek Food

The Best Greek Food in Echuca

What makes Greek cooking so good for sharing, and the dishes worth ordering when you want a taste of the Mediterranean on the Murray.

A table set for a group celebration at Opa Echuca

Functions

Planning a Group Dinner or Function

Birthdays, work dinners, weddings and New Year's Eve: a simple guide to hosting a group in Echuca without the stress.

Ready when you are

Come Eat Like a Greek

Dinner Tuesday to Saturday, lunch Friday and Saturday, in the heart of Echuca. Weekends fill fast, so book ahead.

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