Every Friday and Saturday from noon, we set the tables for a slow one. Pick an entrée and a main straight off the charcoal, add a glass of wine or beer, and let the afternoon take care of itself.
The Long Greek Lunch is an optional set menu. The full à la carte menu is served at lunch too, so you can graze, share or settle in for the long version. In warm weather, ask for the Cyclades Oasis Balcony.
Entrée · Orektiká
Choose one
- Dips & Pita: Warm pita bread
- Saganaki: Kefalograviera, fig compote & lemon
- Pan-Seared Scallops: Beetroot, walnut, sour cherry & ouzo
- Pickled Baby Octopus: Grape, capsicum & olive purée
- Kingfish Ceviche: Ouzo & honey dressing, pickled radish
- Lamb Neck Kroketes: Truffled lemon yoghurt & herb salad
Main · Kyríos
Choose one
- Seafood Pasta: Calamari, prawn, scallop & mussel, white wine
- Chicken Breast: Truffle mash, creamy chicken sauce
- Lamb Cutlets: Chargrilled, lemon potatoes & seasonal veg
- Swordfish: Chargrilled over coals, lemon, capers & oil
- Pork Cutlet: Ryukyu pork, skordalia & pickled fennel
Your glass · Potó
Included: Chardonnay, Sauvignon Blanc, Pinot Grigio, Rosé, Prosecco, Shiraz, Pinot Noir or Cabernet Sauvignon, or a FIX, Peroni, Carlton Dry or Great Northern.
Something sweet · Glyká
Add dessert if you have room: loukoumades with honey, pistachio or chocolate; baklava with walnut, pistachio & honey; or bougatsa with semolina custard & cinnamon.
Dishes may change with the season. Download the lunch menu (PDF) · See the full menu