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Media kit
The story of OPA, the kitchen, the spaces and the menus, in one document.
Download the media kitPDF · 11 pages · 4.5 MBOPA is a modern Greek restaurant in Echuca, built around sophisticated, produce-driven cooking and polished, warm service.
A destination dining room on the Murray, OPA brings city-calibre Greek cooking to High Street, Echuca. Head chef Braham Mandal leads the kitchen, and the menu is built for sharing, from dinner through to the Long Greek Lunch on Fridays and Saturdays.
Upstairs, the Events Space opens onto the Cyclades Oasis Balcony, with four set menus for groups and celebrations.
The story of OPA, the kitchen, the spaces and the menus, in one document.
Download the media kitPDF · 11 pages · 4.5 MB
For interviews, visits, further images or anything else, contact Patrick Barry on (03) 5480 7886 or by email.