Four private spaces and four share-style menus, from a dinner for six at the Chef’s Table to the whole restaurant for 150. Every function is served to the middle of the table, straight off the charcoal.
Four private spaces and four share-style menus, from a dinner for six at the Chef’s Table to the whole restaurant for 150. Every function is served to the middle of the table, straight off the charcoal.
Share-style Greek banquets for teams, clubs and families, from 6 to 150 guests.