GF Gluten freeGFO Gluten-free optionV VegetarianVG VeganMost dishes can be made gluten-free, so just ask. Please tell us about any allergies when you book.
Orektiká / Appetisers
Trio of Dips & Pita GFO 28 Choose any three:
Tyrokafteri — feta, spicy capsicum V GF Taramasalata — cured fish roe GF Fava — split pea, caramelised onion VG GF Tzatziki — cucumber, garlic V GF Melitzanosalata — chargrilled eggplant VG GF Warm pita bread.
Extra Dip 10 Add another dip for the table.
Blonde & black Kalamata, Manzanilla & Arbequina olives.
Chargrilled over coals, olive oil, oregano & sea salt.
Feta & Chargrilled Capsicum V GF 18 Marinated feta, chargrilled capsicum, balsamic & olive oil. Suggested with charred bread.
Pan-seared kefalograviera, fig compote & lemon.
Feta, crisp phyllo, Greek thyme honey & toasted sesame.
White Anchovies / Gavros 23 Cured in Greek olive oil, tomato and almond tapenade, burnt orange, oregano & dill.
Freshly shucked, ouzo mignonette, cucumber & dill.
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Mezze / Small Plates
Pickled with strawberry, grape & capsicum, olive purée, lemon verbena gel and oil.
Ouzo and green tomato purée, compressed fennel and watermelon, finger lime.
Beetroot purée, roasted baby beetroot, walnut, sour cherry & ouzo dressing.
Chargrilled Calamari GF 36 Smoked paprika and lemon, green garlic purée, pickled asparagus, lemon verbena beurre monté.
Ouzo, lemon and honey dressing, pickled radish, caper berries, crisp capers & olives.
Lamb Neck Kroketes 34 Fried lamb neck kroketes, truffled lemon yoghurt, grapefruit & herb salad.
Whitebait / Maridaki 28 Smoked taramasalata, fried capers, preserved lemon, chilli & bottarga.
Chargrilled Skewers (2) GF Over charcoal, served with salsa verde.
Chicken free-range chicken 30 Lamb lamb backstrap 36 Book a table
Kyríos / Mains Sized for one, made to share.
Pork Cutlet / Hoirini Brizola GF 49 Ryukyu pork — the wagyu of pork — chargrilled, skordalia, pickled fennel & oregano.
Lamb Cutlets / Paidakia GF 52 Chargrilled, lemon potatoes & seasonal vegetables.
Pressed lamb shoulder, asparagus, saffron feta mousse, herb crumb & oregano.
Fremantle octopus, fava purée, caper berry salad, herb oil & lemon.
Chicken Breast / Kotopoulo GF 49 Braised white wine & shallots, truffle & rosemary potato mash, creamy chicken sauce.
Market Beef Brizola MP Premium chargrilled wagyu steak.
Market Fish / Fresko Psari MP Grilled with a seasonal sauce & vegetables.
Seafood Pasta / Thalassina GFO 56 Spaghetti with calamari, prawn, scallop, mussel & chargrilled prawn, white wine, chilli & garlic.
Duck Pasta / Papia 48 Slow-cooked duck leg, kritharaki, white wine, wild mushroom, olive & crisp basil.
Skioufichta pasta, smoked Greek yoghurt, asparagus, kefalograviera, green garlic & graviera tuile.
A selection of chargrilled meats, served with lemon potatoes, pita & tzatziki. Suits two for main.
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Sides
Greek Lemon Potatoes VG GF 16 Lemon & oregano roasted potatoes.
Crispy sea salt chips with crumbled feta.
Horiatiki / Greek Salad V GF 24 Tomato, feta, cucumber, capsicum, onion, lettuce & olive oil.
Grilled Halloumi Salad V GF 24 Cos lettuce, grilled capsicum, grilled halloumi, olive oil, balsamic & honey dressing.
Warm beetroot, feta mousse, mint, toasted almonds & ouzo honey.
Green Beans / Fasolakia V GF 16 Sautéed with ouzo, butter & grated tomato.
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Little Ones
Yia-Yia’s Secret Chicken & Chips 17 Crumbed & fried house-made chicken served with chips.
Greek ‘mac ’n’ cheese’ — tiny pasta in a buttery cheesy sauce.
Calamari & Chips 17 Freshly cut fried calamari rings served with chips.
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Glykó / Dessert
Greek Doughnuts / Loukoumades V 18 Pistachio or chocolate hazelnut. Add ice cream +3.
Semolina custard, lemon and vanilla, phyllo, thyme honey & cinnamon.
Phyllo, walnut, pistachio, cinnamon sugar, strawberry and orange blossom, Greek yoghurt.
Three rotating Greek cheeses & barley cracker.
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Drinks
Cocktails
Evil Eye 23 Mastika, honey, blue curacao, lemon, blueberry ice
Cucumber Freska 24 Vodka, cucumber, elderflower & lemon
Martini Greco 25 Tsipouro, dry vermouth, mastica, lime juice
Island of Spices 24 Cointreau, Aperol, cardamom, lemon & orange bitters
Mastika Sour 24 Mastika, egg white, orange syrup & fresh lemon
Zesty Margarita 24 Tequila, grapefruit, lime, grilled lemons & chili
Karpuzi Martini 24 Watermelon, vodka, peach, Mastika & lemon lime
Mykonos Collins 22 Blue Ink gin, lavender, fresh lemon & sparkling water
Nectar of the Gods 23 Peach, blackberry & elderflower liqueur, mint & lemon
Ouzotini 24 Ouzo, vodka, peach liquor, mint & fresh lemon juice
‘Eos’presso Martini 24 Coffee liqueur, vodka, Mastika & espresso
Whisky Sour 24 Whiskey, mastica, vanilla galliano, egg white, lemon & honey
Fig Old Fashion 25 Whisky, fig syrup, vanilla galliano & bitters
Aperol Spritz 20 Aperol, Paranga sparkling wine & soda water
Negroni 22 Bombay Sapphire gin, Campari & vermouth
Zero-Proof Zero-Proof Cocktails Chorís Alkoól
Hellenic Nojito 16 Watermelon, fresh mint, lime & sparkling water
Bee’s Knees 16 Honey, rosemary, lemon & sparkling water
Magic Garden 16 Grapefruit, rosemary, lemon & tonic
Santorini Sunrise 16 Orange juice, raspberry & sparkling water
Wine Sparkling Afródis
2024 Dal Zotto VP Prosecco 14 / 65 King Valley, Victoria, Australia
NV Kir-Yianni Sparkling 17 / 75 Naoussa, Macedonia, Greece · Xinomavro
NV Clover Hill Pyrenees Sparkling 95 Pyrenees, Victoria, Australia
Taittinger Cuvée Prestige Brut 150 Reims, Champagne, France
Veuve Clicquot Brut Yellow Label 180 Champagne, France
Moscato Chardonnay
2023 Audrey Wilkinson Chardonnay 15 / 65 Hunter Valley, New South Wales, Australia
2024 Domenica Chardonnay 110 Beechworth, Victoria, Australia
Sauvignon Blanc
2024 Storm Bay Sauvignon Blanc 15 / 70 Tasmania, Australia
2024 Dog Point Vineyard Sauvignon Blanc 85 Marlborough, New Zealand
2025 Shaw + Smith Sauvignon Blanc 88 Adelaide Hills, South Australia, Australia
White Varietals Lefká
2024 El Desperado Pinot Grigio 15 / 70 Langhorne Creek, South Australia, Australia
2023 Kir-Yianni Paranga White 17 / 80 Amyndeon, Macedonia, Greece · Roditis, Malagouzia
2024 Kir-Yianni Assyrtiko PGI 85 Amyndeon, Macedonia, Greece · Assyrtiko
2025 Shadowfax Pinot Gris 85 Macedon Ranges, Victoria, Australia
2023 Mega Spileo III Cuvée 90 Achaia, Peloponnesos, Greece · Chardonnay, Assyrtiko
2021 Boutari Santorini 130 Santorini, Cyclades, Greece · Assyrtiko
2023 Maison Louis Jadot 120 Burgundy, Beaune, France · Chablis
Rosé Rozé
2023 Rêverie Rosé Pays d’Oc 15 / 75 South of France, France · Grenache
2023 Kir-Yianni L’Esprit Du Lac Rosé 95 Amyndeon, Macedonia, Greece · Xinomavro
Pinot Noir
2024 Giant Steps Pinot Noir 17 / 85 Healesville, Yarra Valley, Victoria, Australia
2023 Shaw + Smith Pinot Noir 115 Adelaide Hills, South Australia, Australia
2023 Nanny Goat Vineyard ‘Super Nanny’ Pinot Noir 140 Central Otago, New Zealand
2023 La Crema Pinot Noir 155 Russian River Valley, California
Shiraz
2023 Rockbare Shiraz 15 / 70 McLaren Vale, South Australia, Australia
2022 Heathcote Estate Shiraz ‘Organic Single Vineyard’ 95 Heathcote, Victoria, Australia
2022 Henschke Tappa Pass Shiraz 210 Barossa Valley, South Australia, Australia
Cabernet Sauvignon
2023 Sticks Cabernet Sauvignon 15 / 70 Yarra Valley, Victoria, Australia
2024 Cullen Cabernet Sauvignon / Merlot 89 Margaret River, Western Australia, Australia
Red Varietals Kókkina
2023 Kir-Yianni Red PGI 17 / 85 Amyndeon, Macedonia, Greece · Merlot, Xinomavro & Syrah
2013 Boutari Naoussa Grande Reserve 17 / 85 Naoussa, Imathia, Macedonia, Greece · Xinomavro
2022 Mega Spileo III Cuvée 95 Achaia, Peloponnesos, Greece · Cab Sauv, Agiorgitiko, Mavrodafni
2021 Henschke Keyneton Euphonium 105 Eden Valley, South Australia, Australia · Shiraz Blend
2014 Mega Spileo Grand Cave Red 140 Achaia, Peloponnesos, Greece · Mavro Kalavritino
2018 Mega Spileo Wild Ferment 120 Achaia, Peloponnesos, Greece · Cabernet Sauvignon
Beer & Cider
FIX Hellenic Lager 13 Ritsona, Evia, Greece
Mamos Pilsner 13 Patras, Greece
Peroni 11 Rome, Italy
Stone & Wood Pale Ale 13 Byron Bay, New South Wales
Carlton Dry 10 Abbotsford, Victoria
Great Northern Super Crisp 10 Yatala, Queensland
James Boag’s Premium Light 10 Launceston, Tasmania
Peroni Nastro Azzurro 10 Yatala, Queensland
Monteith’s Crushed Apple Cider 13 New Zealand
Spirits Vodka Rum Whiskey Gin
Bombay Sapphire 12
Votanikon 14
‘Ink’ Gin 17
Hendrick’s 16 Tequila
Cazadores Blanco 12
1800 Reposado 14 Apéritif & Digestif
Aperol 12
Cointreau Premium Orange 13
Bailey’s Irish Cream 10
Penfolds Father Grand Tawny 15
Galliano Black Sambuca 13
Galliano Vanilla Sambuca 14
Hennessy VS Cognac 15 Greek Spirits Elliniká
Ouzo Plomari 12
Skinos Mastiha 13
Metaxa 7 Star Brandy 14
Tiperiou 14
Two prices shown are glass / bottle. Vintages change with the season. Ask our team for today’s pour. 20% surcharge on public holidays · we’re happy to split bills. Meat supplied by Flinders & Co. Dishes and vintages change with the season.
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4.7 ★★★★★ on Google · 4.7 on OpenTable“…seriously did not expect to find a world class Greek restaurant in sleepy Echuca. The food was sensational as was the service.” Scott, Google review