Appetisers
$60
MEZE PLATTER
Suits two for entrée or the table to share
$60
$12
MARINATED OLIVES
Blonde & black Kalamata, Manzanilla, Arbequina (v) (gf)
$12
$16
FETA & CHARGRILLED CAPSICUM
Marinated feta, olive oil, oregano, chargrilled capsicum (gf) (vg)
$16
$26
TRIO OF DIPS & PITA (vgo) (gfo)
Choose any three: Tyrokafteri, Taramasalata, Fava, Tzatziki, Melitzanosalata
$26
$14
CHARRED BREAD
Olive oil, oregano, sea salt (vg) (gfo)
$14
$7
PITA (gfo)
$7
$8
EXTRA DIP (gfo)
$8
Small Plates / Meze
$32
CHARGRILLED OCTOPUS
House fava bean purée (gf)
$32
$32
PAN SEARED SCALLOPS (4)
Celeriac purée, lemon olive oil, crispy leeks
$32
$24
FRIED ZUCCHINI FLOWERS (2)
Greek cheese trio, orange zest, dill, lemon yogurt, herb salad
$24
$23
SAGANAKI
Pan-seared cheese, fig compote, lemon (gf)
$23
Chicken — $28
CHARGRILLED SKEWERS (2)
Sauce votanon (gf)
Chicken — $28
$35
Lamb —
$35
$34
KING PRAWNS (3)
Butterflied, chargrilled, lemon & olive oil (gf)
$34
$28
FRIED CALAMARI
Crispy, oregano salt & pepper, black garlic yogurt
$28
Mains
$48
HOIRINI BRIZOLA / PORK CUTLET
Ryoku “Wagyu of pork”, skordalia, pickled fennel, oregano
$48
$49
PAIDAKIA / LAMB CUTLETS (gf)
Charcoal-grilled, lemon potatoes, seasonal vegetables
$49
$75
WAGYU BRIZOLA SCOTCH FILLET
300g dry-aged grass-fed beef (Galician MB3+), garlic-cream-dill saltsa
$75
MP
MARKET FISH (gf)
Seasonal sauce & vegetables
MP
MP
WHOLE MARKET FISH (gfo)
Chargrilled with matching sauce (subject to availability)
MP
$46
ARNI STI SKARAS / LAMB RUMP
250g lamb rump, confit cherry tomatoes, fennel purée, lamb jus
$46
$44
KOTOPOULO / CHICKEN BREAST
Crispy breast, congo potatoes, asparagus, fig & olive tapenade, herb-oil sauce
$44
$52
THALASSINA / SEAFOOD PASTA
Greek spaghetti, mixed premium seafood, saganaki sauce
$52
$42
ORZO MANITARIA / MUSHROOM PASTA (v)
Orzo, mushrooms, vegan porcini cream, Greek wine, fried oyster mushrooms
$42
Sharing
$130
MEAT PLATTER
Chargrilled meats, lemon potatoes, pita, tzatziki
$130
$175
SEAFOOD EXPERIENCE
For two, 7 small plates: bread & taramasalata; prawns & scallops; octopus & calamari; market fish & halloumi salad
$175
Sides
$16
GREEK LEMON POTATOES (v) (gf)
$16
$14
YIA-YIA’S CHIPS (vo)
Crispy sea-salt chips, crumbled feta
$14
$24
GREEK HORIATIKI SALAD (vg) (gf) (vo)
Tomato, feta, cucumber, capsicum, onion, lettuce, olive oil
$24
$24
GRILLED HALLOUMI SALAD (vg) (gf)
Cos lettuce, capsicum, halloumi, balsamic-honey dressing
$24
$22
BEETROOT SALAD
Smoked beetroot, feta mousse, orange, Greek honey, almond flakes
$22
Dessert
$16 (+ ice cream $3)
LOUKOUMADES
Greek donuts, walnuts, syrup, cinnamon
$16 (+ ice cream $3)
CHEF’S CHOICE
Varies daily, ask your server
Little Ones (Kids 15 & Under)
$17
CHICKEN & CHIPS
$17
$17
CALAMARI & CHIPS
$17
$17
CHICKEN PASTA
$17
please note that public holidays attract a 20% surcharge