Trio of dips at Echuca Greek restaurant 'Opa'. A large grey plate with various greek dips, and charred breads.

Eat like a Greek

Authentic and traditional Greek food in the heart of Echuca

Nick and Maria are pleased to offer you a seat at their table

image courtesy of onehourout

please note that Sundays and public holidays attract a 20% surcharge

Person playing a bouzouki, close-up of hands and instrument

New Year’s Eve at Opa!

An elegant table setting with various Greek dishes, including grilled bread, olives, feta cheese, a salad with tomatoes and cucumbers, and roasted red peppers. A bottle of white Assyrtiko wine and a filled wine glass are also present.

Tuesday, December 31 2024

bouzouki band, banquet, bevies

Ring in the New Year in Hellenic style with traditional homestyle Greek fare, bouzouki band, and plenty of Zorba! Opa!

  • Greek salad with feta, tomatoes, cucumbers, and wine on a table.

    Menu

    Authentic Hellenic flare

    View Menu
  • Two people sitting at a table with wine glasses, sharing a laugh in a relaxed setting.

    Bookings

    Book a table to join us for dinner

    Book now
  • Group of people clinking wine glasses in a toast.

    Functions

    Host your next event at Opa

    Functions

It’s all Greek to me.

Greek dining is about sharing good food with great company.

Book in for dinner, or your next private event

Share some Opa with friends, family, or just treat yourself with an Opa Gift card - perfect for opening weekend. Grab one now!

View fullsize
View fullsize A feta phyllo parcel is always the right choice to add to the table ⁠ 🇬🇷Φέτα σε φύλλο κρούστας
View fullsize Opa! It's a word that defies literal translation. It’s the word you use when you smash a plate at a Greek wedding; you cry ‘opa’. When you pop a cork on bubbles, accidentally drop a glass, you say ‘opa’! It is a beautifu
View fullsize Our market fish, like this gorgeous snapper, lets us bring you the best quality ingredients when they're at their very best. Ask about our market day special.
View fullsize It's the little things
View fullsize We focus on simplicity, and freshness in dishes with authentic Greek dishes using exceptional Aussie produce. And that Greek wine is an absolute winner.
View fullsize "We *have* to get the saganaki" is heard at most tables - and it's hard to argue. Crispy pan seared cheese with a fig compote.⁠ 🇬🇷Σαγανάκι⁠
View fullsize Over hardwood charcoal - just the way real gyros should be. Get yours in lamb, chicken, or mixed to compliment any dish.⁠ ⁠ 🇬🇷 Γύρος
View fullsize Fresh is best. Our loukoumades are made the traditional way -fresh- to ensure every bit is a golden crispy puff with sticky sweet finish. ⁠ ⁠
View fullsize Greek and lamb go together link blue and white. And it's not hard to see why with these paidakia (lamb chops) - tender and succulent young lamb paired with seasonal veggies⁠ 🇬🇷 Παϊδάκια αρνίσι